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Nuestra Historia
The Curiel family have been making tortillas and tortilla chips in their restaurant since 2002. Everyone fell in love with the unique crunch and taste of our chips. After many requests, Everardo Curiel (his friends call him Bacho) began to package and sell them at his store, La Morenita Market. Fast forward to today, you can now find us at more than 100 locations across the Bay Area in California. We have always cooked our chips in small batches, quality over quantity, and we hope you enjoy the unique and authentic taste of our deliciously different tortilla chips!